Conveying technology in the food industry
This is a matter of conveying technology connection between the conveyor belt outlet and the conveyor belt inlet of a form fill machine in the pastry industry. The goal is to align the small, but unsorted, small confections and distribute them, in continuous flow, into 3 tracks. The linear alignment of the 3 tracks occurs just before the inlet into the form fill machine.

Every production site is optimally set up on site for sorting and separation during commissioning, and then recorded. This means that during the conversion process any type of product can be selected and optimally adjusted to shape and quantity.